IELTS Writing Task 1 #7: The diagram below shows how soft cheese is made.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

IELTS Academic Writing Task 1 Topics October 2024

Đề thi thật IELTS Writing Task 1 ngày 17/10/2024

Band 6.0-6.5

The diagram shows the process of making soft cheese.

Overall, the process includes six main stages, starting with mixing water and milk, followed by cooling, fermentation, evaporation, and ending with cooling the cheese and separating the wastewater.

In the first stage, water and milk are mixed together. The mixture is then cooled to 5°C for two hours. After this, salt is added to the mixture, and it undergoes fermentation at 37°C for six hours.

Next, the mixture is heated to 100°C for eight hours, during which steam is released. In the final stage, the soft cheese is cooled again to 5°C for eight hours. At this point, the cheese is ready, and any wastewater is separated from the final product.

In conclusion, soft cheese is made through a series of steps involving mixing, cooling, heating, and fermentation, all of which require specific temperatures and times.

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Band 7.0-7.5

The diagram outlines the process of making soft cheese, which involves a sequence of six key stages.

The process begins with the mixing of water and milk, followed by an initial cooling stage where the mixture is cooled to 5°C for two hours. After cooling, salt is added, and the mixture moves into the fermentation phase. During this stage, it is maintained at 37°C for six hours, allowing the mixture to ferment.

Following fermentation, the mixture undergoes evaporation at 100°C for eight hours. At this stage, steam is released from the mixture. After evaporation, the final step involves cooling the soft cheese again to 5°C for another eight hours. Any wastewater is separated at this stage.

Overall, the production of soft cheese requires precise control of temperatures and durations at various stages, with fermentation and evaporation playing crucial roles in transforming the mixture into soft cheese.

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Band 8.0-8.5

The diagram illustrates the process involved in making soft cheese, which consists of six stages, from mixing water and milk to the final cooling and separation of wastewater.

Initially, water and milk are mixed together to form a liquid mixture. This mixture is cooled to 5°C for two hours before salt is added. The next stage is fermentation, where the mixture is heated to 37°C and left to ferment for six hours.

Following fermentation, the mixture undergoes evaporation at 100°C for eight hours. During this process, steam is released, marking the transformation of the mixture. The penultimate stage involves cooling the product to 5°C for eight hours, during which the soft cheese is formed. The process concludes with the separation of the wastewater from the cheese.

In summary, the production of soft cheese is a detailed process requiring specific temperature and time conditions for each stage, ensuring the successful transformation of the mixture into the final product.